BAHAMA FISH
7202 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in beans. Operator discarded on site. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed cup used as scoop in beans; at callback. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed soiled door handles in kitchen area; at time of callback. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed throughout kitchen area; during call back. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed next to dryer where tiles are in disrepair. **Warning** - From follow-up inspection 2025-02-25: Observed next to dryer where tiles are in disrepair. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed next to fryer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed next to fryer in kitchen; at time of callback. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near entrance to fish market. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed near entrance to fish market; at time of callback. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in coolers. Observed soiled containers of exterior of food items. **Warning** - From follow-up inspection 2025-02-25: Observed soiled vents in coolers. Observed soiled containers of exterior of food items; at time of callback. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-02-25: Observed in all reach in coolers in kitchen area; at callback. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed throughout kitchen area, at callback. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at bar with no label. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed container of sugar at bar with no label; at time of callback. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken above fresh salsa and sauces. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed raw steak and raw chicken above fresh salsa and sauces; at callback. Cook on site moved order during callback inspection report. **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper next to reach in cooler soiled. Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area. Observed soiled can opener on prep table; operator placed in dish area to be cleaned. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area; at callback. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date. **Warning** - From follow-up inspection 2025-02-25: Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date; at time of callback. Inspector provided firm for manager to correct. **Time Extended** **Corrective Action Taken**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food contact shelves and dry dish racks. **Warning** - From follow-up inspection 2025-02-25: Observed on food contact shelves and dry dish racks; at time of callback. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at warewash area with no label. Operator wrote during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed spray bottle at warewash area with no label. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
8
Basic
12
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in beans. Operator discarded on site. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles in kitchen area. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on prep table. Observed purse above reach in freezer. Operator moved items during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed next to dryer where tiles are in disrepair. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed next to fryer in kitchen. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed near entrance to fish market. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in coolers. Observed soiled containers of exterior of food items. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at bar with no label. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in kitchen area on walls and ceiling. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken above fresh salsa and sauces. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manger unable to calibrate thermometer verbally. Inspector went over process with operator. **Corrective Action Taken** **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manger unable to calibrate thermometer verbally. Inspector went over process with operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper next to reach in cooler soiled. Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area. Observed soiled can opener on prep table; operator placed in dish area to be cleaned. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen with strainer and Tupperware inside. Operator moved items on site. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer on site. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food contact shelves and dry dish racks. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at warewash area with no label. Operator wrote during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 22 total violations (2 high priority, 8 intermediate, 12 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
4
Basic
17
Total
23
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in beans. Operator discarded cup. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to kitchen exit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed soiled ceiling above stove area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license on display at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table above cold holding prep top. Observed water bottle on prep table next to cam opener.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing near front of fryer in kitchen
- 08B-38-4:Basic - Food stored on floor. Observed container of plantains on floor during prep. Inspector spoke to operator on proper storage, operator moved plantains to table. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damage behind ice machine in dining area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at both hand sinks in kitchen area. Inspector provided form for operator. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.operator closed lid at time of inspection. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving throughout reach in coolers in kitchen area. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed chemical sanitizer and oyster containers reused for food storage. Observed fish and shrimp and rice stored in containers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in across stove.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen swy in standing water under prep table. Operator moved under running water **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on prep tab,es and shelves throughout kitchen area. Coached operator on proper storage.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label under prep table and container of flour with no label above chest freezer. Operator wrote in permanent mark name of contents for both containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Krab and vegetables. Operator moved beef. Observed raw shell eggs stored above washed limes. Operator moved eggs. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above raw swy. Operator moved pork. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade. Operator removed and put in warewash area. Observed sheet pans soiled with debris on shelf next to kitchen entrance. Operator placed in warewash area to clean properly. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed grocery bag and car keys stored on hand sink in ware wash area. Operator removed items during inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.observed no probe thermometer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement form, inspector provided form to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 23 total violations (2 high priority, 4 intermediate, 17 basic).