BAGEL BAR EAST
1990 NE 123 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by dry storage room. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on prep table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed uncovered food inside walk in coolers and reach in cooler kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with products ( brown sugar, white sugar , salt ) with no labels.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying his hands on dirty apron. Employee was coached about the right procedure. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above smoked salmon in the reach in cooler located at the prep area. Employee inverted them. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose Bibb located outside.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 7/ 2018.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing . Observed hand sink located by the mop sink used to discard food residues.
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back mold like substance inside ice machine. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cover molding at floor missing in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter and cutting boards on top of pre table by cooking equipments Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of the preparation table in kitchen area. Employee removed it and washed his hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on the grill.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under the shelves inside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bagels trays soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By mop sink and at front counter.employee refilled it. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers without handles inside flour, and sugar.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cover molding missing or broken throughout the kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of preparation table
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Tuna salad, potato salad, chicken salad held for more than 24/hrs without date marked inside walk in cooler
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).