DirtyFLRestaurant Inspection Data

BAGEL BAR EAST

1990 NE 123 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by dry storage room. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers. Employee removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 10/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on prep table. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered food inside walk in coolers and reach in cooler kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with products ( brown sugar, white sugar , salt ) with no labels.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying his hands on dirty apron. Employee was coached about the right procedure. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above smoked salmon in the reach in cooler located at the prep area. Employee inverted them. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose Bibb located outside.
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 7/ 2018.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing . Observed hand sink located by the mop sink used to discard food residues.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8503845

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back mold like substance inside ice machine. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cover molding at floor missing in kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at front counter and cutting boards on top of pre table by cooking equipments Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of the preparation table in kitchen area. Employee removed it and washed his hands. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on the grill.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under the shelves inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bagels trays soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By mop sink and at front counter.employee refilled it. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8351312

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers without handles inside flour, and sugar.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cover molding missing or broken throughout the kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with food on the floor inside walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in coolers
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of preparation table
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Tuna salad, potato salad, chicken salad held for more than 24/hrs without date marked inside walk in cooler

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,149 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 3:00 PM
Tuesday:6:30 AM – 3:00 PM
Wednesday:6:30 AM – 3:00 PM
Thursday:6:30 AM – 3:00 PM
Friday:6:30 AM – 3:00 PM
Saturday:6:30 AM – 3:00 PM
Sunday:6:30 AM – 3:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0