BAGEL BAR EAST
1990 NE 123 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by dry storage room. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers. Employee removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at kitchen area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some cutting boards with excessive marks. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone left on prep table. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed uncovered food inside walk in coolers and reach in cooler kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with products ( brown sugar, white sugar , salt ) with no labels.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying his hands on dirty apron. Employee was coached about the right procedure. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above smoked salmon in the reach in cooler located at the prep area. Employee inverted them. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose Bibb located outside.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 7/ 2018.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing . Observed hand sink located by the mop sink used to discard food residues.
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).