BACCARAT
140 NE 39 ST SUITE PC210
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris. **Warning** - From follow-up inspection 2025-03-03: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.10-01-2023 license expired. **Warning** - From follow-up inspection 2025-03-03: Operating with an expired Division of Hotels and Restaurants license.10-01-2024 license expired. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food service manager training. **Warning** - From follow-up inspection 2025-03-03: Observed Natalie Khanamirian been hired as a manager for more than 30 days. **Admin Complaint**
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area front counter. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above three compartment sink. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and glass cup for wine stored not inverted at front counter. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright by three compartment sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a yellow wet cloth at front counter by coffee station. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2024. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the sanitizer bucket stored inside hand sink front counter bar area. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Natalie Khanamirian. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter bar area. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).