BACCARAT
140 NE 39 ST SUITE PC210
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris. Warning - From follow-up inspection 2025-03-03: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.10-01-2023 license expired. Warning - From follow-up inspection 2025-03-03: Operating with an expired Division of Hotels and Restaurants license.10-01-2024 license expired. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food service manager training. Warning - From follow-up inspection 2025-03-03: Observed Natalie Khanamirian been hired as a manager for more than 30 days. Admin Complaint
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/3/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area front counter. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above three compartment sink. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and glass cup for wine stored not inverted at front counter. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright by three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a yellow wet cloth at front counter by coffee station. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2024. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the sanitizer bucket stored inside hand sink front counter bar area. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Natalie Khanamirian. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter bar area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen. Repeat Violation - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager present at time of inspection. Person In Charge unable to locate establishment paperwork to verify manager certification. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.10-01-2023 license expired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food service manager training. Warning
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).