BACARDI: MOJITO BAR - D
4200 NW 21 ST, CONC D-54
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage in the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine no in use. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer self-service not individually wrapped or in an approved dispenser
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking on pipe at the bar hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays on top of the kitchen hand washing sink. Manager removed trays **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in disrepair no in use. - From follow-up inspection 2024-11-25: Equipment in poor repair. Observed ice machine in disrepair no in use. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair no in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at the service area.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on August 2024 for all employees John Aragon, 08/18/24, Esthefany Rodriguez 08/08/24,Claudia Muñoz 08/12/24,Steve Bencomo 08/13/24,Mark Blanco 08/17/24
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).