DirtyFLRestaurant Inspection Data

BACARDI: MOJITO BAR - D

4200 NW 21 ST, CONC D-54

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage in the kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine no in use. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer self-service not individually wrapped or in an approved dispenser
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking on pipe at the bar hand washing sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays on top of the kitchen hand washing sink. Manager removed trays Corrected On-Site

Inspection Date: 11/25/2024

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in disrepair no in use. - From follow-up inspection 2024-11-25: Equipment in poor repair. Observed ice machine in disrepair no in use. **Time Extended**

Inspection Date: 9/24/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair no in use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at the service area.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on August 2024 for all employees John Aragon, 08/18/24, Esthefany Rodriguez 08/08/24,Claudia Muñoz 08/12/24,Steve Bencomo 08/13/24,Mark Blanco 08/17/24

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8478805

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on top of the prep area with heavy dust.
  • 29-17-4:Basic - Observed no holster at soda gun holster. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the to go area hand washing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits no labeled.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8372023

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled located in the kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open water bottle on top of the three compartment sink. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of the reach in freezer located in the back area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on top of the three compartment. Manager removed speaker. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint. Manager provided hairnet to employee. Manager provided hairnet to employee Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair located in the to go area , and back area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located in the back area with ice buildup.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed Waste line missing at soda gun holster in the bar area.

Additional Information

Google Rating

★★½☆☆ (2.8/5)
(99 reviews)

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0