DirtyFLRestaurant Inspection Data

B2 CAFÉ CORP

618 SW 8 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10813710

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10744541

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Warning

Inspection Date: 12/16/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container front counter not labeled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee and washed hands. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and red beans inside reach in cooler no date marked, as per operator for more than 24 hours prior.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8473667

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven soiled.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8473199

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8377554

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Google Rating

★★★½☆ (3.7/5)
(3 reviews)

Opening Hours

Monday:9:00 AM – 4:00 PM
Tuesday:9:00 AM – 4:00 PM
Wednesday:9:00 AM – 4:00 PM
Thursday:9:00 AM – 4:00 PM
Friday:9:00 AM – 4:00 PM
Saturday:9:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0