B100M

B100M in MIAMI has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

100 BISCAYNE BLVD UNIT 104

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13472062

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen operator removed from the packaging during inspection. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Kitchen. Operator removed during inspection.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided during inspection. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Inspection #: Visit ID: 10934056

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in disrepair located kitchen area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, Bar and sushi area. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over beef sauce. Located inside reach in cooler kitchen.Operator stored properly during inspection. Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine kitchen.
08B-38-4:Basic - Food stored on floor. Observed plastic container with sushi ginger store directly on floor located at sushi area and cases of shrimp stored directly on floor inside walk in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and front counter sushi area. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

08B-38-4:Basic - Food stored on floor. Plastic bottles of water and plastic containers with cooked oil kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located area 1;2;3.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Located area bloom.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink located area 1;2;3. Operator removed during inspection. Corrected On-Site

Inspection #: Visit ID: 8515064

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

Last Enriched At: 5/14/2025

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