DirtyFLRestaurant Inspection Data

AVO MIAMI GROVE

AVO MIAMI GROVE located in MIAMI has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

3000 FLORIDA AVE SUITE 113

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13552620

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at cook line engaging in food preparation. Warning - From follow-up inspection 2025-10-20: At time of callback inspection still observed. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at handwash sink at cook line clogged and unable to drain. Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line to go food boxes not stored properly from overhead contaminates. Warning - From follow-up inspection 2025-10-20: At time of callback inspection still observed boxes not inverted. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-20: At time of callback inspection still observed no certified manager present with 5+ employees present. **Time Extended**

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10879956

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep area bowls on table not stored in a manner with over head protection. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed container of frozen tuna at reach in cooler not removed from packaging. Operator began to remove from packaging. **Corrective Action Taken** Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee at cook line engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed at dry storage area plastic gallon of cooking oil stored on floor. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice bin. Employee removed. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed at handwash sink at cook line clogged and unable to drain. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line to go food boxes not stored properly from overhead contaminates. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at dry storage area standing reach in freezer packages of raw lamb racks stored over bags of fries. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at lobby beverage coolers for prepared onsite assorted fruit and wellness juice not bearing the warning label. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no dare of preparation on self serve prepared onsite juices and wellness shots at lobby beverage coolers. Warning

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10830111

  • N/A:No Violations Were Observed