DirtyFLRestaurant Inspection Data

AU BON PAIN GATE G

Based on 8 health inspections, AU BON PAIN GATE G in MIAMI has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

4200 NW 21 ST GATE G

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13504085

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler soiled next entrance to back area **Time Extended** - From follow-up inspection 2025-08-27: Observed prep reach in cooler soiled next entrance to back area **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502523

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler ambient temperature 51 F next entrance to back area operator waiting for technician **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler ambient temperature 51 F next entrance to back area operator waiting for technician. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler soiled next entrance to back area **Time Extended**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10885656

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
  • 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (48 F - Cold Holding) Cut tomatoes (48 F - Cold Holding); Sliced ham (47 F - Cold Holding); Swiss cheese (54 F - Cold Holding); American cheese (51 F - Cold Holding); Ham (54 F - Cold Holding); Roast beef (54 F - Cold Holding) Smoked salmon (48 F - Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48 F - Cold Holding) Cut tomatoes (48 F - Cold Holding); Sliced ham (47 F - Cold Holding); Swiss cheese (54 F - Cold Holding); American cheese (51 F - Cold Holding); Ham (54 F - Cold Holding); Roast beef (54 F - Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled, can opener blade soiled.

Inspection Date: 1/22/2025

  • 38-01-4:Basic - Light shield damaged/in disrepair. By mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of back area shelf soiled, reach in cooler gasket soiled in the front counter area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurts not properly date marked Employee date marked. Corrected On-Site Repeat Violation

Inspection Date: 7/18/2024

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey club sandwiches, Black Forest baguette sandwiches with no date marked. Operator marked sandwiches. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625560

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking. - From follow-up inspection 2024-03-06: Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking. **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8502653

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature at 60 F
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on back area reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked salmon (48 F - Cold Holding); Roast beef (49 F - Cold Holding); sliced chicken (47 F - Cold Holding); Turkey sausage (55 F - Cold Holding); Spring mix (55 F - Cold Holding); macaroni and cheese (49 F - Cold Holding); coleslaw (49 F - Cold Holding) according to manager stored in back area reach in cooler since yesterday
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48 F - Cold Holding); Roast beef (49 F - Cold Holding); sliced chicken (47 F - Cold Holding); Turkey sausage (55 F - Cold Holding); Spring mix (55 F - Cold Holding); macaroni and cheese (49 F - Cold Holding); coleslaw (49 F - Cold Holding) according to manager stored in back area reach in cooler since yesterday
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8359422

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside of the reach in cooler,
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer reading 80F at calibration.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits prepared onsite not properly date marked. Manager date marked parfaits. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★☆☆☆ (2.4/5)
(100 reviews)

Price Level

$$

Opening Hours

Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0