DirtyFLRestaurant Inspection Data

AU BON PAIN 810284

Based on 1 health inspection, AU BON PAIN 810284 in MIAMI has earned a 1.0/5 food safety rating.

Last inspection: 2y 4mo ago · 1 report on file

3659 South Miami Avenue
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

10/23/2023· 2y 4mo ago

Visit ID: 8349576

Met Inspection Standards

2 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,bakery section.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the prep reach in cooler at approximately 53F at the time of the inspection.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, low boy unit. Observed reach in cooler,prep unit door broken and in disrepair. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor of the walk-in freezer broken and in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the bakery section. Observed at the 3 compartment sink. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit,front counter: sliced ham (50F - Cold Holding); tuna salad (51F - Cold Holding); turkey slices (53F - Cold Holding); sliced tomatoes (50F - Cold Holding); sausages (50F - Cold Holding) as per operator about 2 hrs ago, operator removed to standing reach in cooler for rapid cooling. Corrected On-Site