ATELIER MIAMI

6151 Biscayne Boulevard

Miami, Florida, 33138

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767876

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pots at storage area not inverted. The Chef inverted pots. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in coolers soiled
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed on hand sink next to 3 compartment sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table at coffee station. Manager removed cell phone. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching food at pastry area. Chef stored spoon correctly. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pad inside hand sink at ware washing area. Manager removed pad from inside hand wash sink. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8606720

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in one of the employees bathroom. Manager fixed. Corrected On-Site Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers At dishwasher area.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8360409

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee directed to clean area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris interior of oven and microwave on pastry area soiled.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sink at cook line.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-5 no date mark in front kitchen reach in cooler. Employee dated milk. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in pastry area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels at hand sink in kitchen Corrected On-Site

★★★★½ (4.6/5)

(9 reviews)

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Last Enriched At: 5/14/2025

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