DirtyFLRestaurant Inspection Data

ATELIER BEA

Health inspection records show ATELIER BEA in MIAMI has 2 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

5451 NW 72 AVE, MIAMI 33166

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13543666

Met Inspection Standards

1 high, 1 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in kitchen. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside bag in reach in cooler in kitchen. Operator removed tuna completely from bag. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed butter box stored on Walk in cooler 1 floor. Operator removed box from floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong from handle. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen. Operator removed towel. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler 2.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on prep table in kitchen. Operator stored spoons faces down. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking in three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked beef inside reach in cooler in front of cook line. Operator stored foods as per safety storage requirements. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/8/2025· 5mo ago

Visit ID: 13520667

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks inside kitchen and front counter.