ASTRA MIAMI
2121 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage. - From follow-up inspection 2024-10-02: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage. **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven door handle at the cook line. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to cook line with soiled gaskets.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed vegetables inside reach in cooler near prep area. Operator removed eggs. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test strips for dish machine 08/22.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not working properly.
- 08B-12-5:Basic - Stored food not covered. Observed shrimp inside the reach in cooler not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked short ribs inside the reach in cooler. Employee placed raw eggs at the bottom. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in ware washing area and near kitchen prep area soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restrooms with no covered waste receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near ware washing area. Operator washed, rinsed, and sanitized can opener blade. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and dishwasher.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area. Operator restocked. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).