DirtyFLRestaurant Inspection Data

ASTORIA DELI SUB

18757 W DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of drinks on floor in hallway. Manager moved to shelf. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/freezer has accumulation of soil residues. Repeat Violation

Inspection Date: 8/27/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor in hallway.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8549614

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of vegetables being stored on floor in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Chef moved to reach in cooler.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8375280

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of potatoes and case of oil being stored on floor in kitchen area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior have accumulation of soil residues. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef located in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8096573

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various cases of drinks being stored on floor in hallway. Warning - From follow-up inspection 2023-11-08: Basic - Food stored on floor. Observed various cases of drinks being stored on floor in hallway. Warning **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler next to stove. Manager instructed employee to rearrange. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-08: High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler next to stove. Manager instructed employee to rearrange. Warning **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(844 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 4:30 PM
Saturday:8:00 AM – 4:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0