ASIAN THAI KITCHEN 2
1981 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in both chest reach-in freezer. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor inside the walk in cooler. Observed containers with cut vegetables stored on the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in both chest reach-in freezers.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In front of the cook line: stool blocking the hand wash sink. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: sauces . Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. By the front counter. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: container ps with sauces stored on the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer buy the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Hand washing sink by the front counter: plastic containers and lids stored on the floor under the sink. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler : container with raw chicken stored above noodles. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).