ARUN'S INDIAN KITCHEN WYNWOOD
1900 NE MIAMI CT K05
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over mango juice inside reach in cooler near three compartment sink. Operator stored properly during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rubenson prudent, Carlens Aaron Désir.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of Glass cleaner. Located near three compartment sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Handle in disrepair at three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).