ARRE
11510 SW 147 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
7
Basic
11
Total
18
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled. **Warning** - From follow-up inspection 2025-03-31: Observed ceiling tiles in kitchen soiled. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored on preparation table in baking area. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunchbox stored in reach in cooler near customer desserts. **Warning** - From follow-up inspection 2025-03-31: Observed employee lunchbox stored in reach in cooler near customer desserts. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed frosting stored on floor in baking area. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken empanadas in reach in freezer uncovered. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout entire establishment. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer questions on thermometer calibration. Coached employee on proper procedures. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-31: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter. **Warning** - From follow-up inspection 2025-03-31: Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter. **Admin Complaint**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-31: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 18 total violations (0 high priority, 7 intermediate, 11 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
10
Basic
16
Total
26
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed 3cs soiled with old food debris in baking area. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside flour and sugar in baking area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos stored on preparation table in baking area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunchbox stored in reach in cooler near customer desserts. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed frosting stored on floor in baking area. **Warning**
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Employee removed. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at coffee station reaching 70F. Employee removed utensils. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed chicken empanadas in reach in freezer uncovered. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout entire establishment. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cup of sugar unlabeled at coffee station. Also observed bottles on oil near stove unlabeled. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not able to answer questions on thermometer calibration. Coached employee on proper procedures. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop soiled in ice bin. **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed at front counter. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Employee removed. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food manager certified arrived during Inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and back kitchen area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at back kitchen area. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 26 total violations (0 high priority, 10 intermediate, 16 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at restrooms and some in the kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At pastry station.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).