AROMAS DEL PERU
10201 Hammocks Boulevard
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in kitchen near back exit door.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Stop Sale Issued.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over preparation table at kitchen entrance. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen entrance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour, rice, and corn.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting boards front counter bar area. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Stop Sale Issued.
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 C02 tanks not secure with chain in kitchen.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor in back of kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards with cut marks and is no longer cleanable. Manager discarded cutting board. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open water bottle inside reach in cooler at the front counter. Employee discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above preparation table. Employee removed phone. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment wet nesting on floor in back of kitchen.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags stored outside of garage receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching sugar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filter soiled with grease and old food debris
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed furniture stored outside of garbage receptacle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over cut tomatoes in walk in cooler. Employee was coach on proper storage procedures.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (95F - Hot Holding). As per operator, the rice was cooked at 11am. Stop sale was issued. Also observed chicken at 95F. Employee increased temperature for reheating. Final reading 147F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 7 employees working with no CFM present.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date marked.
Food safety inspection conducted on 10/2/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).