AROMA ESPRESSO BAR
2491 Northeast 186th Street
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Still observed cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. (Chlorine 00ppm).
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups on prep table. Operator removed during inspection.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Still observed plastic containers with milk stored directly on floor inside walk in cooler. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of reach in cooler. Operator inverted during inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dry towel inside hand wash sink near dishwasher machine also observed pineapple stored inside hand wash sink located juice front counter area. Operator removed during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francesca Beacaul.
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-17: Still observed cutting board has cut marks and is no longer cleanable. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers with milk stored directly on floor inside walk in cooler. - From follow-up inspection 2025-02-17: Still observed plastic containers with milk stored directly on floor inside walk in cooler. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen and walk in cooler. - From follow-up inspection 2025-02-17: Still observed no conspicuously located ambient air temperature thermometer in holding unit. Located reach in cooler kitchen and walk in cooler. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with milk stored directly on floor inside walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Kitchen near dishwasher machine. Operator removed during inspection. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen and walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Nicole.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).