DirtyFLRestaurant Inspection Data

ARLO WYNWOOD/WYN WYN

Health inspection records show ARLO WYNWOOD/WYN WYN in MIAMI has 9 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 9 reports on file

2217 Northwest Miami Court
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13643584

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2026· 1mo ago

Visit ID: 13642588

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-03-03: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2026-03-03: **Time Extended**
  • 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - From follow-up inspection 2026-03-03: **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13592068

Follow-up Inspection Required

4 high, 4 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes with fish not stored at least 6 inches off of the floor at walk in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (49F - Cold Holding) black rice (60F - Cold Holding); yellow rice (58F - Cold Holding) at reach in cooler at kitchen held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49F - Cold Holding) black rice (60F - Cold Holding); yellow rice (58F - Cold Holding) at reach in cooler at kitchen held more than 4 hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scissors and Benadryl stored inside handsink at bar area. Employee removed it. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, pasta, rice held more than 24 hours not properly date marked at reach in cooler kitchen. Observed beef at walk in cooler held more than 24 hours not properly date marked
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.

12/9/2025· 4mo ago

Visit ID: 10912979

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin of seasoning. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two small brown cutting boards with cut marks and no longer cleanable at prep table.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container near dry rack station. Operator discarded. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack station. Operator removed and washed, rinsed, and sanitized containers. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (51F - Cold Holding) at the cook line. As per operator, product has been there for about half an hour. Operator placed product in an ice bath for rapid cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand wash station near cook line. Operator removed. Corrected On-Site

1/13/2025· 1y 3mo ago

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bin of seasoning/flour near the prep station. Operator removed immediately. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish inside walk in cooler located on the third floor being thawed out inside ROP packaging. Operator removed product from packaging. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler located on the third floor with soiled fan covers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large fryer spoon inside hand wash sink located across the fryer station. Operator removed immediately. Corrected On-Site

7/30/2024· 1y 8mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in kitchen at the rooftop bar soiled. Operator wiped down immediately. Corrected On-Site

4/24/2024· 1y 11mo ago

Visit ID: 8495500

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed beige cutting board with cut marks and no longer cleanable at rooftop kitchen prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on 3rd floor indoor bar. Operator restocked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle at outside bar area on rooftop floor with no label. Operator labeled immediately. Corrected On-Site

9/22/2023· 2y 6mo ago

Visit ID: 8495309

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2023· 2y 7mo ago

Visit ID: 8379712

Follow-up Inspection Required

7 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves located on shelving above kegs inside walk in coolers located mezzanine area. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed mint leaves, dried limes, salt and various garnishes not protected or covered stored on bar counter on third floor bar area. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses located on top of first floor ice machine at kitchen area. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed baby gem Caesar salad, yoga bowl, and chicken caesar wrap at front lobby cooler unit used for customer grab and go. Missing name and address of establishment. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray located in back kitchen cook line. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth solution bucket on the floor in the kitchen prep area. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters. Tags provided but last date served not written on tags. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish washing machine final rinse at 134F located in back kitchen on first floor. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed dish washing machine located in back kitchen and bar area with no measuring device to test hot water sanitizer. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ground floor bar area. Observed no paper towels at hand wash sink near garmache area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator. **Corrective Action Taken** Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator. **Corrective Action Taken** Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters located kitchen ice machine not marked with last service date, unable to tell if filters were changed. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(498 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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