ARLO WYNWOOD
2217 Northwest Miami Court
Miami, Florida, 33127
Overtown
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located on the 6th floor bar area with cut marks and no longer. Operator discarded and placed new cutting board. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used as a scoop inside container of granola mix near cook line. Operator removed immediately. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two buckets containing cooking oil on floor near prep area. Operator removed from floor immediately. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed two missing drip trays located at the back cook line. Operator reinstalled trays. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vent soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor in bar area. Operator removed from floor immediately and washed, rinsed, and sanitized. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop to dry. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar. Operator restocked soap. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).