ARLO WYNWOOD
2217 Northwest Miami Court
Miami, Florida, 33127
Overtown
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bin of seasoning/flour near the prep station. Operator removed immediately. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish inside walk in cooler located on the third floor being thawed out inside ROP packaging. Operator removed product from packaging. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler located on the third floor with soiled fan covers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large fryer spoon inside hand wash sink located across the fryer station. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in kitchen at the rooftop bar soiled. Operator wiped down immediately. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed beige cutting board with cut marks and no longer cleanable at rooftop kitchen prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on 3rd floor indoor bar. Operator restocked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle at outside bar area on rooftop floor with no label. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
7
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves located on shelving above kegs inside walk in coolers located mezzanine area. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed mint leaves, dried limes, salt and various garnishes not protected or covered stored on bar counter on third floor bar area. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses located on top of first floor ice machine at kitchen area. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed baby gem Caesar salad, yoga bowl, and chicken caesar wrap at front lobby cooler unit used for customer grab and go. Missing name and address of establishment. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray located in back kitchen cook line. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth solution bucket on the floor in the kitchen prep area. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters. Tags provided but last date served not written on tags. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish washing machine final rinse at 134F located in back kitchen on first floor. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed dish washing machine located in back kitchen and bar area with no measuring device to test hot water sanitizer. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ground floor bar area. Observed no paper towels at hand wash sink near garmache area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator. **Corrective Action Taken** Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator. **Corrective Action Taken** Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters located kitchen ice machine not marked with last service date, unable to tell if filters were changed. Warning
Food safety inspection conducted on 9/8/2023 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).