ARLINE'S CATERING

ARLINE'S CATERING maintains a 4.2/5 food safety rating based on 8 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

16650 NW 27 AVE #300

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13523964

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

9/18/2025· 5mo ago

Visit ID: 10916239

Met Inspection Standards

1 high, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by dry storage. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple.

4/10/2025· 11mo ago

Visit ID: 10739644

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Employee cleaned it. Corrected On-Site Repeat Violation

12/10/2024· 1y 3mo ago

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under the fryer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

9/6/2024· 1y 6mo ago

1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.

3/26/2024· 1y 11mo ago

Visit ID: 8566540

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryer soiled.

12/5/2023· 2y 3mo ago

Visit ID: 8481316

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.

8/23/2023· 2y 6mo ago

Visit ID: 8339139

Met Inspection Standards

3 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer lid in disrepair.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with lid in disrepair
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old ceiling tiles and cans with paint inside mop enclosure.