ARLINE'S CATERING
16650 NW 27 AVE #300
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Employee cleaned it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under the fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryer soiled.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer lid in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with lid in disrepair
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old ceiling tiles and cans with paint inside mop enclosure.
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).