AREPASMANIA KENDALL
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/12/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at shelves above three compartment sink. Warning - From follow-up inspection 2024-06-12: Equipment and utensils not properly air-dried - wet nesting at shelves above three compartment sink. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plantains and lettuce no store at least 6 inches of the floor at walk in cooler. Warning - From follow-up inspection 2024-06-12: Observed plantains no store at least 6 inches of the floor under prep table. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80F. Warning - From follow-up inspection 2024-06-12: Observed utensil in standing water at 77F. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the Food Manager Certification for Diego Castillo by State Food Safety expired on May 11, 2023. Warning - From follow-up inspection 2024-06-12: Observed proof of training for Diego Castillo by AAA Food Handler. With an specific note that it isn't proof of passing a Certified Food Protection Manager Exam dated June 5th 2024 Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-06-12: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at preparation area. Repeat Violation Warning - From follow-up inspection 2024-06-12: No soap provided at handwash sink at preparation area Admin Complaint
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at preparation area. Warning - From follow-up inspection 2024-06-12: Soap dispenser at handwash sink not working/unable to dispense soap at preparation area. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at shelves above three compartment sink. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plantains and lettuce no store at least 6 inches of the floor at walk in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80°F. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee arrived directly to serve customers without washing hands. Operator was informed that she needs to wash hands before starting working. Operator was her hands.**Corrective Action Taken** Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee washed her hands with gloves on. Operator was informed that she need to discard the gloves and wash her hands. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the Food Manager Certification for Diego Castillo by State Food Safety expired on May 11, 2023. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee hired less than three weeks no proof of food employee reporting agreement. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at preparation area. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desert at walk-in cooler not properly date marked. As per operator from six days ago. Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at preparation area. Warning
Food safety inspection conducted on 4/9/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans no stored inverted under preparation table. Warning - From follow-up inspection 2024-01-09: Observed pot and pans no stored inverted under preparation table. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed an oil container stored on floor. Warning - From follow-up inspection 2024-01-09: Observed onion bag stored on floor. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at preparation table. And flour container not identified by common name. Warning - From follow-up inspection 2024-01-09: Observed sugar container not identified by common name at preparation table. And flour container not identified by common name. Warning **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-09: Observed the Food Manager certificate for Diego Castillo by State Foods Safety expired on 05-11-2023. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The establishment uses Victoria products. Warning - From follow-up inspection 2024-01-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The establishment uses Victoria products. Warning **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-01-09: No soap provided at handwash sink **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. At front counter. Repeat Violation Warning - From follow-up inspection 2024-01-09: Nonfood-grade basting brush used in food. At front counter. Repeat Violation Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef, pico de gallo and deserts not date marked at walk in cooler. As per operator from two days ago. Warning - From follow-up inspection 2024-01-09: Observed cooked beef and tomatoes sauce from four days ago at walk in cooler. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
9
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside of the flour container. The plastic container was removed. Corrected On-Site Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans no stored inverted under preparation table. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed an oil container stored on floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two containers with chicken broth thawed at hand wash sink. Operator moved the containers to the walk in cooler. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at preparation table. And flour container not identified by common name. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken inside of thank you to go bags at reach in freezer. Operator was informed that the nonfood grade bags can not be used in contact with food. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over soda cans at reach in cooler. Operator moved the shells eggs to the bottom part. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (128 F - Hot Holding); cheese empanadas (128 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. Operator turned up the hot box to reheat the products. **Corrective Action Taken** Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed the hands with gloves on at three compartment sink. Operator was informed that the hands need to be washed in the hand wash sink. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two plastic containers stored on the hand wash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The establishment uses Victoria products. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees present no proof of employee training, hired more than 6 months. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. At front counter. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef, pico de gallo and deserts not date marked at walk in cooler. As per operator from two days ago. Warning
Food safety inspection conducted on 10/26/2023 revealed 18 total violations (3 high priority, 9 intermediate, 6 basic).