ARAMARK
9700 Northwest 112th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door and door frame of walk-in freezer. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot parts inside hand washing sink at coffee station area.
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed boiled eggs and tuna salad at grab and go display unit with missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink.
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).