ARAMARK
9700 Northwest 112th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door and door frame of walk-in freezer. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee pot parts inside hand washing sink at coffee station area.
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at coffee station and front counter area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed boiled eggs and tuna salad at grab and go display unit with missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter added at mop sink.
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen, front counter and dry storage areas. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual packaged containers of boiled eggs stored in lobby cooler unit for customer grab-n-go, missing date product was packaged and name and address of the establishment that prepared and packaged the food.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels located behind front counter area.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer located at kitchen area. Manager instructed dishwasher to wash, rinse and sanitize kitchen equipment. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of foam cups on floor at dry storage closet, located at hallway area of building establishment. Manager placed sleeves of foam cups onto storage racks. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of sugar and brown sugar not identified stored on kitchen prep counter. Employee labeled each container. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Water chestnuts at 64oz by CBL Trading INC, stored on roller rack at dry storage room at kitchen area. Manager discarded dented can into trash. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped green apples stored next to front counter register. Employee wrapped each green apple. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of complete seasoning. Manager removed cup from seasoning container. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and heavily grooved located at kitchen prep counters.
- 36-73-4:Basic - Floor soiled/has accumulation of debris located inside walk in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food boxes stored on floor of walk in freezer, under storage rack.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of plastic containers stored on floor at dry storage area. Manager removed box from kitchen floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license as of October 1, 2023. Contact DBPR Customer Service at 850.487.1395. Operator renewed license at the time of inspection in the amount of $344, confirmation# 236037394. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over a box of tortillas inside walk in cooler. Manager removed raw shelled eggs and placed on bottom shelf. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).