APRILE RESTAURANT & MARKET
7761 NW 107 AVE STE 201-202
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage area. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior and exterior portion near door of reach-in cooler located across from cook line. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink next to three compartment sink in disrepair and not being used.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler across from cook line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish at reach-in freezer near dish machine. Coached manager on correct proce **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2025-03-28: Accumulation of debris inside warewashing machine. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage. **Warning** - From follow-up inspection 2025-03-28: Observed at CO tanks stored at dry storage. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. **Warning** - From follow-up inspection 2025-03-28: Observed most ceiling tiles missing at dry storage area ceiling. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Warning** - From follow-up inspection 2025-03-28: Observed license posted from October 1, 2024. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Warning** - From follow-up inspection 2025-03-28: Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. **Warning** - From follow-up inspection 2025-03-28: Observed employee doing food preparation at pizza station while wearing bracelet. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-28: Observed torn gaskets at reach in cooler across from kitchen cookline. **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. **Warning** - From follow-up inspection 2025-03-28: Observed cold water handle missing at hand washing sink at three compartment sink area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior of reach-in cooler located in front of cook line. **Warning** - From follow-up inspection 2025-03-28: Observed soiled interior of reach-in cooler located in front of cook line. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of carry out containers, stored next to reach in freezer, next to front counter pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-28: Observed box of carry out containers, stored next to reach in freezer, next to front counter pizza station. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip available during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-28: Observed no chlorine test strip available during inspection. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at CO tanks stored at dry storage. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed most ceiling tiles missing at dry storage area ceiling. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza station cutting board. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from kitchen cookline. **Repeat Violation** **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand washing sink at three compartment sink area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 89F water at cook line grill. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior of reach-in cooler located in front of cook line. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of carry out containers, stored next to reach in freezer, next to front counter pizza station. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over heavy cream at reach-in cooler near slicer machine. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip available during inspection. **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Maria, Tomas, Adriana, Luz, Jose, Daniela, Glenda. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 lbs LP tank near pizza station. Coached manager on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2025 revealed 15 total violations (1 high priority, 2 intermediate, 11 basic).