ANTOJITOS QUERETANOS

Health inspection records show ANTOJITOS QUERETANOS in MIAMI has 6 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

2732 SW 137 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 8989886

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 10918113

Met Inspection Standards

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor at cook line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

9/27/2024· 1y 5mo ago

2 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket in small sandwich cooler soiled. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reaching cooler shelving rust pitted. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles, brush towels, in hand wash sink. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

6/27/2024· 1y 8mo ago

Visit ID: 8631113

Met Inspection Standards

1 int

16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

6/27/2024· 1y 8mo ago

Visit ID: 8630779

Met Inspection Standards

1 int

16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises. Warning - From follow-up inspection 2024-06-27: **Time Extended**

3/12/2024· 2y ago

Visit ID: 8334659

Follow-up Inspection Required

6 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed bottles of Gatorade stored on the floor located under service window. Warning
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email to operator. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed owner Jazmin no proof of manager certification. Provided approved sources handout. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement via email to operator. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F at hand sink. Ram water for approximately 5 minutes. Warning