ANTOJITOS 5 ESTRELLAS
1698 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed plastic container with cooking oil being stored n the floor next to oven, manager removed and stored properly. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris, manager cleaned properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed yuca inside nonfood grade bags inside reach in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork on top on unwashed vegetables inside reach in cooler, manager removed and stored properly. Provided operator with handout on how to stored products inside reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed and stored properly. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door handlle soiled with food debris . Manager cleaned equipment during inspection.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not inverted on top of reach in cooler. Manager inverted during inspection.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top of cooked chicken. Manager removed and stored product properly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed on the floor plastic container with cooking oil next to reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (49F - Cold Holding); mozzarella cheese (46F - Cold Holding); pico de gallo (48F - Cold Holding); hot dog (49F - Cold Holding) inside reach in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection. Warning
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife being stored between reach in cooler and 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on floor. Manager stored product properly during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris , Employee cleaned microwave during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on employee handwashing sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked beans, cooked beef, and cooked chicken tacos being stored inside reach in cooler .
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).