ANTIE RUTH'S KITCHEN
20710 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food stored in plastic containers on the floor underneath prep table at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at kitchen area soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at ware washing area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no prob thermometer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cake made on site at front counter display with no production date.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dicer stored on the floor. Manager removed dicer and placed in three compartment sink to wash. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Manager removed scoop from ice bin. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager properly hung mop at mop sink. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment with an expired license. License expired 10/01/24
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary sanitizer at time of inspection.
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).