DirtyFLRestaurant Inspection Data

ANTIE RUTH'S KITCHEN

20710 S DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed food stored in plastic containers on the floor underneath prep table at kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at kitchen area soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at ware washing area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no prob thermometer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cake made on site at front counter display with no production date.

Inspection Date: 12/4/2024

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dicer stored on the floor. Manager removed dicer and placed in three compartment sink to wash. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Manager removed scoop from ice bin. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager properly hung mop at mop sink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment with an expired license. License expired 10/01/24
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary sanitizer at time of inspection.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8566309

  • N/A:No Violations Were Observed

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8566730

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at cook liane across from the preparation table observed raw shell eggs stored over cheese.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to a small prep table in the cook line observed raw pork stored over butter.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8380313

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle missing on reach in cooler in front of the preparation table Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on the kitchen floor. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior have some old food debris accumulation. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar, flour not labeled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach cooler at front counter observed cake (50 F - Cold Holding), as per owner for less than 1 hour, owner lower temp in the unit to rapidly cool down. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maya Darling, Jorge Tomas. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(126 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 7:00 PM
Wednesday:12:00 – 7:00 PM
Thursday:12:00 – 7:00 PM
Friday:12:00 – 7:00 PM
Saturday:12:00 – 7:00 PM
Sunday:12:00 – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0