ANDYS PIZZERIA
15725 SW 72 ST #158
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored on preparation table near walk in cooler.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer chests in kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in handwash sink near pizza oven,
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board in kitchen across from pizza oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle stored on preparation table near stove unlabeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle stored in handwashing sink near back exit door. Operator removed. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer questions regarding sanitizer concentration. Coached operator on proper sanitizer concentration.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu prepared onsite not date marked in walk in cooler. As per operator, it was prepared onsite Sunday.
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan covers missing. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer located near 3 compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 74F at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelves in refrigerator at cook line soiled with old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris behind chest freezer near hand sink and near preparation table at kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink near 3 compartment sink. Owner replenished paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).