ANDYS PIZZERIA
15725 SW 72 ST #158
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored on preparation table near walk in cooler.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer chests in kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in handwash sink near pizza oven,
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board in kitchen across from pizza oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle stored on preparation table near stove unlabeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle stored in handwashing sink near back exit door. Operator removed. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer questions regarding sanitizer concentration. Coached operator on proper sanitizer concentration.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu prepared onsite not date marked in walk in cooler. As per operator, it was prepared onsite Sunday.
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler fan covers missing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer located near 3 compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 74F at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelves in refrigerator at cook line soiled with old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris behind chest freezer near hand sink and near preparation table at kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink near 3 compartment sink. Owner replenished paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Observed two fan guards at walk-in cooler missing. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw chicken stored on floor at walk-in cooler and box of frying oil stored on floor near bathroom. Operator removed containers off floor. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in refrigerator gaskets near walk-in cooler. Repeat Violation
- 22-16-4:Basic - Observed interior of reach-in refrigerator near walk-in cooler with accumulated food residues. Repeat Violation
- 36-27-5:Basic - Observed wall behind large reach-in cooler soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink near bathroom blocked by chair.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler.
Food safety inspection conducted on 3/29/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed two of the fan guards missing in the walk-in. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard in the walk-in cooler soiled and reach-in refrigerator gaskets near walk-in cooler. Repeat Violation
- 22-16-4:Basic - Observed reach-in refrigerator interior have accumulation of soil residues.
- 36-27-5:Basic - Observed wall behind large reach-in cooler soiled with accumulated grease, food debris, and/or dust.
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at bottom of hand washing sink near walk-in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, staff started signing form during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near walk-in cooler. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).