DirtyFLRestaurant Inspection Data

ANDIAS FROZEN YOGURT

Based on 5 health inspections, ANDIAS FROZEN YOGURT in MIAMI has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

7508 SW 117 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556395

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed black chest reach in freezer door broken at front counter. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer inside frozen yogurt room. Warning - From follow-up inspection 2025-10-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on previous owner plans office converted into lobby with self service toppings bar and new closet/utility room converted into frozen yogurt room. Current owner/establishment added seven frozen yogurt machines, two reach in freezers, and two reach in coolers without resubmitting plans. Warning - From follow-up inspection 2025-10-23: Observed plans not yet submitted. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area. Warning - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10871048

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed black chest reach in freezer door broken at front counter. Warning
  • 08B-37-4:Basic - Food stored in a prohibited area. Observed various frozen yogurt toppings, candies, marshmallows, syrup, waffle cones, and case of water bottles stored inside unused bathroom with working toilet near back exit door. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer inside frozen yogurt room. Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service frozen yogurt cups, to go bowls, and straws stored inside unused bathroom with working toilet near back exit door. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to cut fruit for customer order without first washing hands. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Keyla. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on previous owner plans office converted into lobby with self service toppings bar and new closet/utility room converted into frozen yogurt room. Current owner/establishment added seven frozen yogurt machines, two reach in freezers, and two reach in coolers without resubmitting plans. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Leah and Delenys Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed emergency exit door blocked by tables and ice cream machines.

Inspection Date: 10/25/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area and at front counter above three compartment sink. - From follow-up inspection 2024-10-18: Observed at back preparation area and at front counter above three compartment sink. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above front counter. - From follow-up inspection 2024-10-18: Observed water damage on ceiling tiles above front counter. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in RIF at front counter and back preparation area. - From follow-up inspection 2024-10-18: Observed ice buildup in RIF at front counter and back preparation area. **Time Extended**

Inspection Date: 10/8/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area and at front counter above three compartment sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above front counter.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in RIF at front counter and back preparation area.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed on top of three compartments sink at front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

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Last Enriched At: 5/14/2025

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