ANDIAMO
5600 Biscayne Boulevard
Miami, Florida, 33137
Little Haiti
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
22
Total
23
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside bread crumbs at preparation area across area second floor. Employee removed bowl. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at preparation area, ware washing area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at dry stations rack not inverted. Employee inverted. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor at storage area second floor. Employee removed from floor. **Corrected On-Site**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm).
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water at preparation area across three compartment sink. Employee removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone at preparation area across ware washing area. Employee removed. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food at Salas station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at second floor exit door near walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic bottles of water stored on floor at storage area. Employee relocated 6 inches off floor. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall behind three compartment sink.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed shield in disrepair at walk in cooler area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at pizza station hand sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed wall fan at ware washing area and prep area ceiling fan dusty at second floor. Observed fan dusty at salad station.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler two door at second floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted at salad station. Employee inverted. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table at pizza station and salad station.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at employees bathroom.
Food safety inspection conducted on 3/19/2025 revealed 23 total violations (0 high priority, 1 intermediate, 22 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor. **Warning** - From follow-up inspection 2024-12-03: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside pasta container inside reach in cooler at prep line. Employee removed the cup. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at washing area. Employee removed the phone. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in contact with cheese at pizza station. Employee placed handle upwards. **Corrected On-Site** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at back prep. Manager provided the sign. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); heavy cream (47F - Cold Holding) inside walk in cooler. As per manager door was left open for delivery. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed for Daniel. **Warning**
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).