AMOR MIAMI
2322 North Miami Avenue
Miami, Florida, 33127
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing glass cleaner and degreaser. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife inside hand wash sink near cook line. Operator removed immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing strips for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
6
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bar area and front counter.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no paper towels at hand wash sink near bar area and front counter.
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (0 high priority, 6 intermediate, 0 basic).