AMOR DI PASTA
2320 NE 2 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
- 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).