DirtyFLRestaurant Inspection Data

AMOR DI PASTA

Health inspection records show AMOR DI PASTA in MIAMI has 5 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

2320 NE 2 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13578413

  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-11-24: **Time Extended**

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10894394

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked shrimp inside reach in cooler across washing area. Operator properly rearranged. Corrected On-Site Repeat Violation Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed beef lasagna dated 11/6/25. Not used within 7 days inside reach in cooler across washing area. Observed beef bolognese dater 11/5/25. Not used within 7 days. Inside reach in cooler across exit back door. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before. Warning

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10758730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board at front line by coffee station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs in door oven. Manager removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler and reach in freezer soiled near ware washing area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open bottle of water stored inside reach in cooler across three compartment sink. Manager removed it. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted above salad station. Employee inverted. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water inside across salad station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area near pizza station. Employee removed it. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over a container with cooked lasagna at reach in cooler across ware washing area. Manager stored correctly during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked with server car near dishwasher. Operator removed it. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/13/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
  • 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8587565

  • 08B-38-4:Basic - Food stored on floor.plastic container with cook oil kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to dishwasher area. Operator provided during inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(684 reviews)

Price Level

$$

Opening Hours

Monday:12:30 – 10:00 PM
Tuesday:12:30 – 10:00 PM
Wednesday:12:30 – 10:00 PM
Thursday:12:30 – 10:00 PM
Friday:12:30 – 11:00 PM
Saturday:12:30 – 11:00 PM
Sunday:12:30 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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