AMERICAN DOLLAR SERVICE
454 NW 22 AVE STE 99-100
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall vent near cook station soiled. - From follow-up inspection 2025-03-04: Observed wall vent near cook station soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located near cook station soiled. - From follow-up inspection 2025-03-04: Observed wall located near cook station soiled. **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 displayed. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and hand wash sink. Operator removed. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and container of sugar not labeled near front counter and back prep area. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store pork chops in chest freezer. Operator removed from bags and placed inside food grade containers. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front counter. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near front counter. **Warning**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used at coffee prep station. **Warning**
Food safety inspection conducted on 3/4/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall vent near cook station soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 97F. Operator discarded water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located near cook station soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle located near cook station with no label. Operator labeled. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wooden cutting board blocking off hand wash sink near prep area. Operator removed. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).