DirtyFLRestaurant Inspection Data

AMERICAN AIRLINES ADMIRALS CLUB D-30

AMERICAN AIRLINES ADMIRALS CLUB D-30 has 8 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

4200 NW 21 STREET, CONC D-30

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13499099

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the kitchen hand washing sink., observed shelf on top of prep cooler soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken soup, lentils soup being thawed out at room temperature.

8/28/2025· 6mo ago

Visit ID: 13498727

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 10889486

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 150 F
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 150 F

12/2/2024· 1y 3mo ago

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic cup stored on storage area floor
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

10/2/2024· 1y 5mo ago

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed glass cooler in disrepair no in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with almond nuts without label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink block by a storage cart.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form, manager completed form. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8633614

Met Inspection Standards

3 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F - From follow-up inspection 2024-03-18: Operator waiting for parts **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet Corrected On-Site - From follow-up inspection 2024-03-18: Observed employee washing dishes with no hair restraint. Manager provided hairnet **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed ice buildup on kitchen reach in freezer. Manager took out ice. **Time Extended**

3/15/2024· 1y 12mo ago

Visit ID: 8632488

Follow-up Inspection Required

1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed case of plastic cup stored on the storage floor.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

10/20/2023· 2y 4mo ago

Visit ID: 8371647

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(26 reviews)

Opening Hours

Monday:5:30 AM – 10:30 PM
Tuesday:5:30 AM – 10:30 PM
Wednesday:5:30 AM – 10:30 PM
Thursday:5:30 AM – 10:30 PM
Friday:5:30 AM – 10:30 PM
Saturday:5:30 AM – 10:30 PM
Sunday:5:30 AM – 10:30 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar

Restaurant Features

Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0