DirtyFLRestaurant Inspection Data

AMERICAN AIRLINES ADMIRALS CLUB D-30

AMERICAN AIRLINES ADMIRALS CLUB D-30 has 7 health inspections on file for its MIAMI location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

4200 NW 21 STREET, CONC D-30

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13498727

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10889486

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 150 F
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 150 F

Inspection Date: 12/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic cup stored on storage area floor
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection Date: 10/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed glass cooler in disrepair no in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with almond nuts without label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink block by a storage cart.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form, manager completed form. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8633614

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F - From follow-up inspection 2024-03-18: Operator waiting for parts **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet Corrected On-Site - From follow-up inspection 2024-03-18: Observed employee washing dishes with no hair restraint. Manager provided hairnet **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed ice buildup on kitchen reach in freezer. Manager took out ice. **Time Extended**

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8632488

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed case of plastic cup stored on the storage floor.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8371647

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(26 reviews)

Opening Hours

Monday:5:30 AM – 10:30 PM
Tuesday:5:30 AM – 10:30 PM
Wednesday:5:30 AM – 10:30 PM
Thursday:5:30 AM – 10:30 PM
Friday:5:30 AM – 10:30 PM
Saturday:5:30 AM – 10:30 PM
Sunday:5:30 AM – 10:30 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar

Restaurant Features

Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0