AMERICAN AIRLINES ADMIRALS CLUB D-30
4200 NW 21 STREET, CONC D-30
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of plastic cup stored on storage area floor
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed glass cooler in disrepair no in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with almond nuts without label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink block by a storage cart.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form, manager completed form. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F - From follow-up inspection 2024-03-18: Operator waiting for parts **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet Corrected On-Site - From follow-up inspection 2024-03-18: Observed employee washing dishes with no hair restraint. Manager provided hairnet **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed ice buildup on kitchen reach in freezer. Manager took out ice. **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed case of plastic cup stored on the storage floor.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).