AMAZON PARK 1
18375 SW 157 AV
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with rice and beans, stored on the floor under prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in thank you bags inside reach in cooler. During the inspection operator removed item and placed it in grade bags. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the reach in cooler. During the inspection operator removed items and placed them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and and fork inside the hand sink. During the inspection operator removed items Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. Warning - From follow-up inspection 2023-12-14: Observed William Maqueira took the test but did not pass the exam. **Time Extended** - From follow-up inspection 2024-02-05: Observed William Maqueira took the test for 2nd time but he did not pass the exam. Admin Complaint
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-12-14: Current Hotel and Restaurant license not displayed. **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. Warning - From follow-up inspection 2023-12-14: Observed at the bathroom located inside the food truck. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165F. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: Observed cooked rice (1119 F - Hot Holding); at the hot box and onions in the stove. As per operator for over 4 hours. Stop sale was issued. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. Warning - From follow-up inspection 2023-12-14: Observed William Maqueira took the test but did not pass the exam. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-12-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. Warning - From follow-up inspection 2023-12-14: Observed beans inside the reach in cooler not date marked. **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/14/2023
High Priority
4
Intermediate
11
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the flour. Operator removed it. Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal containers stored inside the mop sink and cleaning products. Operator relocated the metal containers. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the preparation table. Employee removed it. Corrected On-Site Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Observed mobile food truck is storing g foods inside 2 additional food trucks without license.( Ribs, oil, rice) AD HOC inspections were made during inspection. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil container, plastic container with sugar, flour stored on the floor. Employee removed foods. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink and at the bathroom inside the food truck. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened plastic water inside the reach in cooler. Employee removed the water. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic utensils stored on the floor. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee removed it. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified. Employee labeled the flour. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above ham and salami inside the reach in cooler. Operator placed chicken at the bottom of the reach in cooler. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil stored on the preparation table. As per employee, garlic with oil was out of temperature for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil stored on the preparation table at 90° F. As per employee, garlic with oil was out of temperature for more than 4 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F - Hot Holding), rice (125 F - Hot Holding); cooked beef (100 F - Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165°F. **Corrective Action Taken** Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able to answer how to use the 3 compartment sink. Employee was coached how to use it. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot stored inside the hand wash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink and at the bathroom inside the food truck. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. Eraisis Fuentes2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink and at the bathroom inside the food truck. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. Warning
Food safety inspection conducted on 10/14/2023 revealed 27 total violations (4 high priority, 11 intermediate, 12 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).