AMARA AT PARAISO
3101 NE 7TH AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
5
Basic
14
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at ware washing area.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean forks and spoons at front counter not inverted. Manager inverted. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom near office.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area near cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers at ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed a box of heavy cream stored on floor at walk in cooler. Manager relocated. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor ice machine room back bar area storage. Manager stored correctly. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at ware washing area, cook line and preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled from reach in coolers at cook line.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service straws at bar area not individually wrapped.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in cooler bar storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at bar storage area. Employee labeled. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw octopus at walk in cooler. Manager relocated. Observed raw chicken stored over raw fish at cook line. Manager relocated correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink near ware washing area. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across walk in cooler. Manager took to three compartment sink to be washed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar area used as a dump sink. Observed hand sink at coffee station with tea residue.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/25/2025 revealed 21 total violations (2 high priority, 5 intermediate, 14 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on clean dishes shelf. Operator removed book bag. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face no hand wash. Coached operator on proper hand washing procedures.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).