ALOFT MIAMI DADELAND

7600 Southwest 88th Street
Kendall, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/14/2025

High Priority
0
Intermediate
3
Basic
1
Total
5

Inspection Details:

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above prep table near fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled in bar area. Operator started to clean soda nozzle. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink. Operator removed container. **Corrected On-Site**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ceviche on menu not identified as raw. Operator marked all menus to identify raw ceviche. **Corrected On-Site**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed countertop fryer on prep table not under hood system. **Repeat Violation**
Health Inspector (2025-03-14)
2025-03-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 3 intermediate, 1 basic).

Inspection on 11/4/2024

High Priority
4
Intermediate
2
Basic
3
Total
10

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at the reach in freezer not segregated and not identified.
  • 14-11-5:Basic - Equipment in poor repair. Observed leak coming from the standing reach in cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwich, yogurt parfait for self service does not include product identity description or name of the establishment that prepared the product.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Operator discarded water and set up new sanitizer solution final concentration 300 ppm. **Corrected On-Site**
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed half of an avocado placed on top of raw bacon in the same container at reach in cooler in the kitchen area. Operator removed the avocado. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese and fruit at standing reach in cooler. Operator moved the eggs to another reach in cooler. **Corrected On-Site**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator washing dirty dishes and began removing clean dishes from the dishwasher without changing gloves.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee water bottle inside of the hand washing sink. Operator removed the water bottle. **Corrected On-Site**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee with no food handlers certification or food employee reporting agreement. Form was provided, printed and signed. **Corrected On-Site**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a fryer and grill at kitchen area with no hood.
Health Inspector (2024-11-04)
2024-11-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (4 high priority, 2 intermediate, 3 basic).