ALOFT MARY BRICKELL

Health inspection records show ALOFT MARY BRICKELL in MIAMI has 8 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

1001 SW 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13487323

Follow-up Inspection Required

1 high, 4 int, 10 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed at bar area. Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at prep area. Staff removed all jewelry. Corrected On-Site Warning
14-11-5:Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light ps not shielded at ice machine area behind bar. Warning
33-11-4:Basic - Missing drain plug at dumpster. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. Repeat Violation Warning
33-16-4:Basic - Open dumpster lid. Warning
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal scoop not stored facing down at rack at kitchen area. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ed flying insect spray at bar floor. Warning
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff member not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure. **Corrective Action Taken** Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar HWS. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at staff bathroom. Warning

10/10/2025· 5mo ago

Visit ID: 13486937

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2025· 7mo ago

Visit ID: 10926293

Follow-up Inspection Required

1 high, 1 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2020. Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over preparation table at kitchen area. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS quaternary concentration at 150 ppm. Staff corrected concentration to 200+ ppm. Corrected On-Site Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certification for establishment. Warning

1/29/2025· 1y 1mo ago

1 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.

8/1/2024· 1y 7mo ago

2 int

16-37-1:Intermediate - - From initial inspection : Intermediate - Expired chemical test kit on June 15, 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-01: **Time Extended**
08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed at the buffet bar not individually wrapped. - From follow-up inspection 2024-08-01: **Time Extended**

8/1/2024· 1y 7mo ago

3 int

16-37-1:Intermediate - Expired chemical test kit on June 15, 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Allan Neira certificate expired on 03-29-2024. Warning
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed at the buffet bar not individually wrapped.

11/8/2023· 2y 4mo ago

Visit ID: 8546545

Met Inspection Standards

N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8370349

Follow-up Inspection Required

1 high, 3 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 59 f bacon 57 f sour cream 60 f cut fruits 59 f mac and cheese 57 f in side walk in cooler. food off temperature where transfer to Chest freezer at -4 f Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

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Last Enriched At: 5/14/2025

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