DirtyFLRestaurant Inspection Data

ALL ABOUT CRAB

2699 BISCAYNE BLVD STE 2-3

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 8728883

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer doors handles soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed prep table in poor repair near reach in freezer.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed inside walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two pairs of knives between reach in cooler and steam table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by storage area. Manager provided sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep table. Observed reach in cooler bottom with accumulation of food debris. Observed hood soiled.
  • 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by storage room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle of cooking oil at cook line not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored in ziplock bags stored over cooked potatoes containers at walk in cooler. Manager relocated correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two small cutting boards at bar area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bathroom and hand sink at kitchen. Manager provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by storage area. Manager provided soap. Corrected On-Site

Inspection Date: 7/2/2024

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can. Operator removed during inspection. Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8601977

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container plastic container no handle used to dispense rice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on prep refrigerated sandwich table. Standing water inside unit.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing hall purpose cleaner and sanitizer no labeled. Manager labeled spray bottles with content names. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8350874

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in walk-in cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in cook line reach-in cooler. Manager removed bottle of water from reach-in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers. Gaskets of cook line reach-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water. Manager placed crab under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023, ownership verified. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon stored in walk-in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in restroom.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Deflector plate inside of ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in cook line hand washing sink. Manager removed buckets from hand washing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper hand towels at cook line hand washing sink.

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Last Enriched At: 5/14/2025
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