ALL ABOUT CRAB
2699 BISCAYNE BLVD STE 2-3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2024
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can. Operator removed during inspection. Corrected On-Site
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8601977
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside rice container plastic container no handle used to dispense rice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on prep refrigerated sandwich table. Standing water inside unit.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing hall purpose cleaner and sanitizer no labeled. Manager labeled spray bottles with content names. Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8350874
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in walk-in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in cook line reach-in cooler. Manager removed bottle of water from reach-in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers. Gaskets of cook line reach-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water. Manager placed crab under running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023, ownership verified. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon stored in walk-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in restroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Deflector plate inside of ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in cook line hand washing sink. Manager removed buckets from hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper hand towels at cook line hand washing sink.
Additional Information
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Last Enriched At: 5/14/2025
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