ALFARO'S

Alfaro Loop

Florida

Pasco County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10885360

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided and per the handout during the inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Aldo V., Yudelkis V., Ismary C., Ariana M., Julio G., Elvira P., Magdiel R., Karina G., Felix G., and Lester G. Missing DOB.
31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Kitchen, establishment using a grease portable fryer used to cook fries and croquettes .

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen area.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Kitchen, stand up reach in cooler, bottom shelf with food debris.

Inspection #: Visit ID: 8560415

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Kitchen: axes of bottles water stored on the floor. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Kitchen, bread stored inside garbage bags.

Inspection #: Visit ID: 8343339

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Enriched Reports: 0 of 0