ALFARO'S
Alfaro Loop
Florida
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen area.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Kitchen, stand up reach in cooler, bottom shelf with food debris.
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Kitchen: axes of bottles water stored on the floor. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Kitchen, bread stored inside garbage bags.
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).