AL FORNO NEAPOLITAN WOOD FIRED PIZZA
10674 SW 24 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Observed cases of mozzarella cheese strode on the floor of walk in cooler. Observed hole in wall near rear exit.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near rear exit. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed interior of reach in cooler at front counter soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to reach in cooler by pizza oven soiled with food debris.
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartments sink soiled.
- 08B-38-4:Basic - Food stored on floor. Observed a case of pineapple tidbits stored on the floor under the ovens, observed cans of tomato sauce stored on the lobby floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall by the exit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed front area storage not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza station wall soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator poster. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, for approximately 1 hour. Employee placed products inside reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-19: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, less than an hour. Employee placed,product inside reach in cooler. **Admin Complaint** **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-19: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).