AL FORNO NEAPOLITAN WOOD FIRED PIZZA
10674 SW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Observed cases of mozzarella cheese strode on the floor of walk in cooler. Observed hole in wall near rear exit.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near rear exit. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed interior of reach in cooler at front counter soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to reach in cooler by pizza oven soiled with food debris.
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under three compartments sink soiled.
- 08B-38-4:Basic - Food stored on floor. Observed a case of pineapple tidbits stored on the floor under the ovens, observed cans of tomato sauce stored on the lobby floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall by the exit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed front area storage not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza station wall soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, for approximately 1 hour. Employee placed products inside reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-19: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, less than an hour. Employee placed,product inside reach in cooler. Admin Complaint **Corrective Action Taken**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels. Corrected On-Site Warning - From follow-up inspection 2024-07-19: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature inside 3 compartment sink and on preparation table at cook line. Employee turned on cool running water on over products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, for approximately 1 hour. Employee placed products inside reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Manger began removing debris. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near 3 compartment sink. Manager replenished soap. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation table. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen and pizza preparation area.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside bucket underneath hand washing sink at kitchen. Person in charge discarded dead roaches. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cheese stored not 6 inches off the floor at walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris. Observed hand sink at front counter soiled with mold like substance.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near kitchen entrance soiled with old food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at storage area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of degreaser and cleaner stored on preparation table across from 3 compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of meatballs with no date marking. As per employee for approximately 2 days prior. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with old food debris. Observed mixer blade soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked with trash can and boxes.
Food safety inspection conducted on 1/26/2024 revealed 13 total violations (3 high priority, 3 intermediate, 6 basic).