AL CARBON

Carbon Avenue

Florida, 33948

Charlotte County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed a bag of onions on the floor by the entrance to the kitchen. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. By the cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area. - From follow-up inspection 2024-11-15: **Time Extended**

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area.
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed in front of of the cookline.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 10/01/24.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled

Inspection #: Visit ID: 8440731

14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line.
22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ware wash area and the cookline.

Inspection #: Visit ID: 8363451

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. In front of the cook line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, beer coolers soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the hand to the operator. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area: bottles stored inside the hand wash sink. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout to the operator.

Last Enriched At: 5/14/2025

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