AL CARBON

Carbon Avenue
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/4/2025

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions on the floor by the entrance to the kitchen. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. By the cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Health Inspector (2025-02-04)
2025-02-04
★★★½☆ 4.0/5
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 11/15/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area. - From follow-up inspection 2024-11-15: **Time Extended**
Health Inspector (2024-11-15)
2024-11-15
★★★★½ 5.0/5
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/4/2024

High Priority
1
Intermediate
1
Basic
4
Total
6

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed in front of of the cookline.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Repeat Violation**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 10/01/24.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled
Health Inspector (2024-11-04)
2024-11-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).