AL CARBON
Carbon Avenue
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions on the floor by the entrance to the kitchen. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. By the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area. - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the bar area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed in front of of the cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 10/01/24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer in front of the cook line.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ware wash area and the cookline.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. In front of the cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, beer coolers soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the hand to the operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area: bottles stored inside the hand wash sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout to the operator.
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).