AJI LATIN GRILL
11735 SW 147 AVE STE 1
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-10-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-10-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended** - From follow-up inspection 2024-10-05: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended** - From follow-up inspection 2024-10-07: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly . As per employee ew machine will arrive next week. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-07: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-10-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended** - From follow-up inspection 2024-10-05: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Warning - From follow-up inspection 2024-10-04: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Time Extended** - From follow-up inspection 2024-10-05: Observed no parasite destruction letter was provided. Operator was advised that fish must be fully cooked. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Warning - From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended** - From follow-up inspection 2024-10-05: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended**
Food safety inspection conducted on 10/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. Warning - From follow-up inspection 2024-10-04: Observed 4 dead roaches on floor under sugar containers. Observed 2 dead roaches on steam table near cutting board. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink missing faucet. Warning - From follow-up inspection 2024-10-04: Observed hose placed on faucet of three compartment sink. Operator ordered the part, it will arrive in 3 days.**Time Extended** **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet is missing on three compartment sink. Warning - From follow-up inspection 2024-10-04: Basic - Plumbing system in disrepair. Observed spray hose replacing faucet of three compartment sink. Operator ordered the part and it will arrive in 3 days.**Time Extended** **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Warning - From follow-up inspection 2024-10-04: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. Warning - From follow-up inspection 2024-10-04: Observed 1 live roach crawling on floor of kitchen. Observed 1 live roach inside ice machine ( no ice was in ice machine) **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. Warning - From follow-up inspection 2024-10-04: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Warning - From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-04: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
9
Intermediate
9
Basic
16
Total
34
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed three compartment sink missing faucet. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with an accumulation of grease and old food debris. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor under hand washing sink at front counter. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed tuna container with old label in reach in freezer. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in reach in cooler at front counter. Employee removed. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet is missing on three compartment sink. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed RIC shelves pitted with rust. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed glass plates soiled with grease above steam table in the kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Observed food stored inside reach in freezer and reach in cooler uncovered. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed water from ice machine draining on floor at the front counter. Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed flan and rice pudding prepared at home. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Warning
- 07-06-5:High Priority - Open food re-served to customers. Observed opened three little containers with left over sauces inside reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above rice in reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 flan desserts. 4 rice de leches. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Scrambled Eggs (45F - Cold Holding); Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Scrambled Eggs (45F - Cold Holding); Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and clean containers soiled with old food debris and grease. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside handwashing sink. Employee removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed No sanitizer of any kind available for warewashing. Employee provided bleach. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes in reach in cooler not date marked. Warning
Food safety inspection conducted on 10/1/2024 revealed 34 total violations (9 high priority, 9 intermediate, 16 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in freezer cooler gaskets in disrepair near exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled throughout kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed cooked potatoes and fries not protected while stored at kitchen area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raul, Annie, and Manuel working for less than 60 days with no food handler training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreements, he started signing it during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).