AJI LATIN GRILL
11735 SW 147 AVE STE 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-10-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-10-07: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended** - From follow-up inspection 2024-10-05: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended** - From follow-up inspection 2024-10-07: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly . As per employee ew machine will arrive next week. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-07: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2024-10-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended** - From follow-up inspection 2024-10-05: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Warning** - From follow-up inspection 2024-10-04: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Time Extended** - From follow-up inspection 2024-10-05: Observed no parasite destruction letter was provided. Operator was advised that fish must be fully cooked. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Warning** - From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended** - From follow-up inspection 2024-10-05: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended**
Food safety inspection conducted on 10/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. **Warning** - From follow-up inspection 2024-10-04: Observed 4 dead roaches on floor under sugar containers. Observed 2 dead roaches on steam table near cutting board. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning** - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink missing faucet. **Warning** - From follow-up inspection 2024-10-04: Observed hose placed on faucet of three compartment sink. Operator ordered the part, it will arrive in 3 days.**Time Extended** **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet is missing on three compartment sink. **Warning** - From follow-up inspection 2024-10-04: Basic - Plumbing system in disrepair. Observed spray hose replacing faucet of three compartment sink. Operator ordered the part and it will arrive in 3 days.**Time Extended** **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Warning** - From follow-up inspection 2024-10-04: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. **Warning** - From follow-up inspection 2024-10-04: Observed 1 live roach crawling on floor of kitchen. Observed 1 live roach inside ice machine ( no ice was in ice machine) **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. **Warning** - From follow-up inspection 2024-10-04: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Warning** - From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-04: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
9
Intermediate
9
Basic
16
Total
34
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed three compartment sink missing faucet. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with an accumulation of grease and old food debris. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor under hand washing sink at front counter. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed tuna container with old label in reach in freezer. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in reach in cooler at front counter. Employee removed. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet is missing on three compartment sink. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed RIC shelves pitted with rust. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed glass plates soiled with grease above steam table in the kitchen. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed food stored inside reach in freezer and reach in cooler uncovered. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed water from ice machine draining on floor at the front counter. **Warning**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed flan and rice pudding prepared at home. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. **Warning**
- 07-06-5:High Priority - Open food re-served to customers. Observed opened three little containers with left over sauces inside reach in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above rice in reach in cooler. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 flan desserts. 4 rice de leches. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Scrambled Eggs (45F - Cold Holding); **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Scrambled Eggs (45F - Cold Holding); **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and clean containers soiled with old food debris and grease. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside handwashing sink. Employee removed. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed No sanitizer of any kind available for warewashing. Employee provided bleach. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes in reach in cooler not date marked. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 34 total violations (9 high priority, 9 intermediate, 16 basic).