AIR CULINAIRE WORLDWIDE

Name: AIR CULINAIRE WORLDWIDE
Address: 3300 NW 35 AVE, MIAMI, FL, 33142-5076, US
Rating: 4

3300 NW 35 AVE, MIAMI 33142-5076

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10734362

Inspection #: Visit ID: 10734667

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by kitchen prep area. Operator cleaned it onsite. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks in the kitchen prep area.
14-11-5:Basic - Equipment in poor repair. Observed prep top of reach in cooler next to the cook line in disrepair.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior inside microwave by cook line. Operator cleaned it onsite. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dish machine. Operator placed paper towels onsite. Corrected On-Site

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers, walk in coolers, walk in freezers, and three compartment sinks, hand wash sinks, and preparation tables being added on to establishment with no plan review - From follow-up inspection 2024-12-04: On 12/4/2024 at the time of the callback inspection **Time Extended**

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Manager put it on the shelf. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on the wall behind cooking equipments.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers and dishwasher machine being added to kitchen area. The three compartment sink was moved from original location with no plan review. Warning

Inspection #: Visit ID: 8647978

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and sugar. Manager discarded. Corrected On-Site
24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

Inspection #: Visit ID: 8338434

08B-38-4:Basic - Food stored on floor. Observed several cases of plastic water bottles on the floor in the storage area.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom. The chef put towels. Corrected On-Site