AIR CULINAIRE WORLDWIDE
3300 NW 35 AVE, MIAMI 33142-5076
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by kitchen prep area. Operator cleaned it onsite. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks in the kitchen prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed prep top of reach in cooler next to the cook line in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior inside microwave by cook line. Operator cleaned it onsite. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dish machine. Operator placed paper towels onsite. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers, walk in coolers, walk in freezers, and three compartment sinks, hand wash sinks, and preparation tables being added on to establishment with no plan review - From follow-up inspection 2024-12-04: On 12/4/2024 at the time of the callback inspection **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Manager put it on the shelf. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on the wall behind cooking equipments.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers and dishwasher machine being added to kitchen area. The three compartment sink was moved from original location with no plan review. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).