AIR CULINAIRE WORLDWIDE
3300 NW 35 AVE, MIAMI 33142-5076
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by kitchen prep area. Operator cleaned it onsite. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks in the kitchen prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed prep top of reach in cooler next to the cook line in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior inside microwave by cook line. Operator cleaned it onsite. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dish machine. Operator placed paper towels onsite. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers, walk in coolers, walk in freezers, and three compartment sinks, hand wash sinks, and preparation tables being added on to establishment with no plan review - From follow-up inspection 2024-12-04: On 12/4/2024 at the time of the callback inspection **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Manager put it on the shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on the wall behind cooking equipments.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers and dishwasher machine being added to kitchen area. The three compartment sink was moved from original location with no plan review. Warning
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and sugar. Manager discarded. Corrected On-Site
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 6/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed several cases of plastic water bottles on the floor in the storage area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom. The chef put towels. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).