DirtyFLRestaurant Inspection Data

AIKO AND MUMU

AIKO AND MUMU in MIAMI has 1 health inspection on record with an overall food safety rating of 1.0/5.

2774 SW 27 AVE, MIAMI 33133

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519264

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven door. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed items stored in a mobile freezer unit outside in parking area. Warning
  • 10-01-5:Basic - Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); observed no replacement sanitizer available for dish machine. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tray of raw breaded shrimp stored over carrots lettuce and cabbage at rear storage reach in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tray of raw chicken stored over containers of garnish at reach in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steaks stored over raw pork filets at standing reach in cooler units. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed none available for any employee. Establishment open 2 months. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for soft boiled jammy egg sando items on menu. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for any employee. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall. Corrected On-Site Warning