DirtyFLRestaurant Inspection Data

AIKO AND MUMU

AIKO AND MUMU in MIAMI has 3 health inspections on record with an overall food safety rating of 1.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2774 SW 27 AVE, MIAMI 33133

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13520585

Met Inspection Standards

2 high, 1 int, 7 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed trays of bread not stire$ at least 6 six inches off ground. Operator began to placed empty tray on bottom to begin reorganizing,. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed at lobby storage area, plastic gallon of cooking oil stored on floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored above prep table next to cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen. Repeat Violation
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. Repeat Violation
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Operator began to prime. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers and freezers, raw chicken stored over raw pork and beef. Operator began to remove and reorganize items. **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. Repeat Violation

11/18/2025· 3mo ago

Visit ID: 13519266

Met Inspection Standards

1 high, 1 int, 5 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning - From follow-up inspection 2025-11-18: At time of callback inspection still observed no sign posted. **Time Extended**
  • 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. Warning - From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed items stored in a mobile freezer unit outside in parking area. Warning - From follow-up inspection 2025-11-18: At time of callback inspection observed establishment using freezer to store bread only. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. Warning - From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); observed no replacement sanitizer available for dish machine. Warning - From follow-up inspection 2025-11-18: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator replaced bucket new ppm 50. **Time Extended** Corrected On-Site
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. Warning - From follow-up inspection 2025-11-18: **Time Extended**

9/15/2025· 5mo ago

Visit ID: 13519264

Follow-up Inspection Required

4 high, 6 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven door. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed items stored in a mobile freezer unit outside in parking area. Warning
  • 10-01-5:Basic - Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); observed no replacement sanitizer available for dish machine. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tray of raw breaded shrimp stored over carrots lettuce and cabbage at rear storage reach in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tray of raw chicken stored over containers of garnish at reach in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steaks stored over raw pork filets at standing reach in cooler units. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed none available for any employee. Establishment open 2 months. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for soft boiled jammy egg sando items on menu. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for any employee. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall. Corrected On-Site Warning