AG FARMS
23040 SW 187 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-04-5:High Priority - Raw shell eggs stored over cut fruit. Employee placed fruit on top if the reach in cooler. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 123°F at the coffee station. Employee reheated milk to 165°F . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the reach in cooler not date marked.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed bleach bottle stored above 3 component sink. Employee was coached to store chemicals under 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and hair and then handled clean foam cups without washing her hands. Employee was coached.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a sausage inside the reach in cooler. Employee discarded it.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).