DirtyFLRestaurant Inspection Data

AG FARMS

23040 SW 187 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

  • 08A-04-5:High Priority - Raw shell eggs stored over cut fruit. Employee placed fruit on top if the reach in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 123°F at the coffee station. Employee reheated milk to 165°F . **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the reach in cooler not date marked.

Inspection Date: 11/18/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed bleach bottle stored above 3 component sink. Employee was coached to store chemicals under 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and hair and then handled clean foam cups without washing her hands. Employee was coached.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a sausage inside the reach in cooler. Employee discarded it.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8541137

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container inside the reach in cooler. Manager removed it.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8385457

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a hair restraint. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the sandwich station.
  • 42-03-5:Basic - Storage of cleaning products that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cleaning products stored above the 3 compartment sink. Operator was advised to stored them under the 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee was coached to place wipe cloth inside sanitizer bucket.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was coached to wash hand after cracking eggs.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above belly fat side the reach in cooler. Operator placed the fat above the eggs. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at the coffee station at 97° F. Operator was coached to place milk inside the reach in cooler or keep it above 135° F. Operator placed milk inside reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed cracked shell eggs on top of the cutting board and place knife above it.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked over 24 hours.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(8 reviews)

Opening Hours

Monday:7:30 AM – 6:00 PM
Tuesday:7:30 AM – 6:00 PM
Wednesday:7:30 AM – 6:00 PM
Thursday:7:30 AM – 6:00 PM
Friday:7:30 AM – 6:00 PM
Saturday:7:30 AM – 6:00 PM
Sunday:7:30 AM – 6:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0