AFTER HOURS CAFE
7695 SW 98 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. The choking poster was provided by email. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification for the owner and manager. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 16-36-4:Intermediate - No quaternary or chlorine color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).